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1 choux, pâte à
cream pastry dough. -
2 croquembouche
choux pastry rounds filled with cream and coated with a sugar glaze, often served in a conical tower at special events.♦ A grand dessert made up of cream puffs that are dipped in caramel and assembled into a large pyramid shape. The whole dessert is then brushed with more caramel and elaborately decorated. -
3 eclairs
Choux pastry baked in the size of thick fingers, then filled with cream -
4 dauphine
The name for little puffs made of potato puree, that are mixed with choux paste and deep fried. dauphinoisea gratin of sliced potatoes, baked with milk and/or cream, garlic, cheese, and eggs.mashed potatoes mixed with cboux pastry, shaped into small balls and fried. -
5 gougere
A savory pastry made of choux paste flavored with cheese. This may be made in individual puffs or piped into a ring of puffs, which is served with a pool of sauce in the center of the ring.
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Choux pastry — swans Mixing choux pastry dough for beignets … Wikipedia
choux pastry — or choux paste [sho͞o] n. a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. * * * … Universalium
choux pastry — or choux paste [sho͞o] n. a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc … English World dictionary
choux pastry — ► NOUN ▪ very light pastry made with egg, used for eclairs and profiteroles. ORIGIN French, from chou cabbage, rosette … English terms dictionary
choux pastry — n. very light pastry enriched with eggs. Etymology: F, pl. of chou cabbage, rosette * * * choux pastry f8 [ˌʃuː ˈpeɪstri] [ˌʃuː ˈpeɪstri] noun uncountable a type of very light ↑pastry made wi … Useful english dictionary
choux pastry — noun A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, etc. If you dont get your choux pastry just right, the profiteroles will taste foul … Wiktionary
choux pastry — [ʃu:] noun very light pastry made with egg, typically used for eclairs and profiteroles. Origin C19: from choux or chou, denoting a round cream filled pastry, from Fr. chou (plural choux) cabbage, rosette … English new terms dictionary
choux pastry — /ʃu ˈpeɪstri/ (say shooh paystree) noun a very light pastry made with eggs, water, flour, and butter, used in making eclairs, etc.; cream puff pastry …
choux pastry — UK [ˈʃuː ˌpeɪstrɪ] / US [ˈʃu ˌpeɪstrɪ] noun [uncountable] soft, light pastry containing eggs that is used for making eclairs and profiteroles … English dictionary
Choux — For the pastry, see Choux pastry. Choux … Wikipedia
Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… … Wikipedia
